Overview:
Spicy and satisfying, Sichuan cooking is one of China’s eight great cuisines. Discover its secrets with the help of a professional chef in this hands-on, small-group cooking class. Start with a tour of an authentic wet market, including a taste of rice wine. Then learn the art of the chef’s knife and the wok as you prepare four separate dishes and savor them. Leave with recipes to take home.
Meals: Not included
Attractions: Local Spice Market, Sichuan Cuisines Making
Itinerary:
We shall pick up from your hotel. It’s a great chance to see the local life, and also you may follow our chef guide to bargaining there. So many different kinds of vegetalbe to see. Colorful spice make your great photoes, Sichuan is called the chilli kingdom. You can buy lots cheap ingredients there if you want. Rice wine shop make the taste of Chinese liquor. You may have a sip before you continue the trip.
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